Tagspicy

Hot and smoky chile salt

By Jessi Spell
In Condiment/Seasoning
February 26, 2021

I’ve been keeping a secret from you. 

It’s not a secret I meant to keep…it’s just that it involved a branded chile salt, and, well, it just felt weird to be like “you have to go buy this one specific product” to make my perfect snack –  especially when there are only six ingredients and you don’t need any special equipment

(Also, I wanted an excuse to go to my absolute favorite specialty shop, but we aren’t going to talk about that.) 

(more…)
Read on

Jessi Spell

A culinary degree and two years of professional experience has not stopped Jessi from making stupid mistakes – she just makes them more efficiently. She habitually reads cookbooks before bed, loses track of time on Wikipedia, and yells at cooking shows like dads watching football. She lives in Brooklyn with her husband Jackson, five plants, and more cookbooks than a 600 square foot studio should hold.

Newsletter

Hey! I send out a newsletter every Friday, and it's a pretty good time. It's a quick sneak peek into what's happening in my real life kitchen - recipes I've been loving, cool stuff I found around the internet, you know, the usual. If that sounds good to you, you can subscribe at the link below, and I'll see you on Friday!

Subscribe

Patreon

Groceries are expensive (these days more than usual) and your support over on Patreon helps me keep the lights on without resorting to advertising. In return, you'll get early access to all my recipes, plus some other fun goodies. If that sounds good to you, you can check out the options at the link below!

Become a patron