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Sausage and bean soup

There hits a point sometime in mid-winter (read: right about now) when the only foods I want to eat can be boiled down to a category best described as carbs, soups, pasta, and more carbs. This is especially true this year – when we are somehow approaching the beginning of March when it seems we never properly finished the last one.  All that to say, when I got up this morning and saw the...

Hi! I’m Jessi

A culinary degree and two years of professional experience has not stopped Jessi from making stupid mistakes – she just makes them more efficiently. She habitually reads cookbooks before bed, loses track of time on Wikipedia, and yells at cooking shows like dads watching football. She lives in Brooklyn with her husband Jackson, five plants, and more cookbooks than a 600 square foot studio should hold.

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