Tagfruit

Lemon-blueberry cupcakes

A platter of cupcakes with a smaller plate with a single cupcake. The platter has three lemon-blueberry cupcakes on it - one is fully in frame, and the other two are slightly out of frame. Each cupcake has a round of candied lemon stuck into a swirl of piped frosting at a jaunty angle. Crushed freeze-dried blueberries top each cupcake like sprinkles.

Spring in New York is an adjustment – we’re midway through April, and the trees behind my house are just starting to bud. In the last week or so the tulips, daffodils, and hyacinths started blooming – a welcome spot of life and color in a city that’s still mostly winter-brown. I’m finding myself quite homesick for spring in Georgia – I miss the blooming azaleas and forsythia...

Strawberry swirl yogurt cake

A loaf cake sits on a sheet of parchment paper on top of an upside-down quarter sheet pan. There are two slices of cake lying in front of the larger piece - the insides of the cake are swirled in pale yellow and purply-red. Strawberries are scattered around the frame, and a stack of plates sits in the background

Do you ever wake up in the morning and decide that you’re going to do things the hard way?  Because apparently I do.  Last week the grocery store had decent-looking strawberries, and I was seized with the urge to make a strawberry cake. And not just any strawberry cake, but the strawberry cake I use for weddings – plush, finely textured, and rich with butter and egg yolks, filled...

Hi! I’m Jessi

A culinary degree and two years of professional experience has not stopped Jessi from making stupid mistakes – she just makes them more efficiently. She habitually reads cookbooks before bed, loses track of time on Wikipedia, and yells at cooking shows like dads watching football. She lives in Brooklyn with her husband Jackson, five plants, and more cookbooks than a 600 square foot studio should hold.

Weekly Newsletter

Patreon

Recently…