Look, I know this isn’t technically a cookie, and I know that technically the workweek is over, but I just freaking love marshmallows*, ok.
Before you panic about the idea of making marshmallows, let me reassure you that if you can boil water and make whipped cream, you can make marshmallows. The whole process has like three steps, and one of them is scraping all that beautiful sticky fluff into a pan. I promise you, the extra effort is worth it.
Homemade marshmallows are pillowy and lush, with a fun springy snap that storebought can’t match. Plus, they actually have flavor! And some texture from the peppermint pieces! Imagine that!(more…)