I’m getting my second dose of the vaccine tomorrow. And, while there is very little to suggest I’ll have a reaction that will qualify as much worse than mild inconvenience, I’m finding myself with the need to prepare for the worst anyway. I’ve cleared my calendar. I’ve cleaned. I’ve made sure we’re stocked up on Tylenol, ibuprofen, and hot tea. And friends, I’ve made soup.
I know. It’s a bit cliche, isn’t it?
And yet it’s exactly what I know I’ll be craving if I’m feeling bad – a clear-brothed, salty, chunky soup with enough heft that I feel like I’ve eaten something but not enough that it feels like a chore, you know? Oh! and noodles. It has to have noodles.
This minestrone, from Martha Rose Shulman, seemed perfect – so I made it up yesterday morning and stashed it in the fridge.(more…)